The pairing of cocoa powder and peanut butter is a classic for a reason. The deep, rich flavor of cocoa complements the nutty, creamy taste of peanut butter, creating a symphony of flavors that is both comforting and indulgent. These cookies are perfect for any occasion, from casual snacks to special celebrations.

½ cup unsalted butter (softened)
¾ cup creamy peanut butter
1¼ cups light brown sugar (packed)
2 tablespoons milk
1 teaspoon vanilla extract
1 large egg
1¼ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¾ teaspoon baking soda

Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Mix Wet Ingredients: In a large bowl, beat together the softened butter, peanut butter, brown sugar, milk, and vanilla extract until smooth. Add the egg and mix until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape Cookies: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. Gently flatten each cookie with a fork to create a crisscross pattern.

Bake: Bake for 7-8 minutes until set but soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Do Not Overbake: To ensure soft, chewy cookies, avoid overbaking. They should look slightly underdone when you take them out.
Use Quality Ingredients: For the best flavor, use high-quality cocoa powder and creamy peanut butter, such as Jif or Skippy.

For those looking for a gluten-free option, flourless chocolate peanut butter cookies are a fantastic choice. These cookies are rich and fudgy, making them a perfect treat for chocolate and peanut butter fans.

1 cup creamy peanut butter
1 cup brown sugar
1 large egg
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients: In a large bowl, combine the peanut butter, brown sugar, egg, cocoa powder, baking soda, salt, and vanilla extract. Mix until smooth.

Shape Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart. Flatten slightly with a fork.

Bake: Bake for 10-12 minutes. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies are not only gluten-free but also incredibly easy to make. They are perfect for those who want a quick and delicious treat without the fuss of traditional baking.

Cocoa powder and peanut butter are a match made in dessert heaven. Whether you opt for classic chocolate peanut butter cookies or the decadent flourless version, these recipes are sure to please. With simple ingredients and straightforward instructions, you can create delicious cookies that are perfect for sharing or enjoying all on your own. So grab your mixing bowl and get ready to indulge in the delightful flavors of cocoa and peanut butter!