Vanilla extract is made by soaking vanilla beans in a mixture of alcohol and water. This process extracts the flavor compounds from the beans, resulting in the aromatic liquid we use in baking and cooking. According to U.S. regulations, pure vanilla extract must contain a minimum of 35% alcohol by volume (ABV), which is comparable to many spirits such as vodka and whiskey (Reframe App).

Typically, vanilla extract is used in small quantities—usually a teaspoon or two—in recipes for baked goods, desserts, and even beverages. When baked, the heat usually evaporates most of the alcohol, leaving behind just the flavor (Zinnia Health). However, in uncooked recipes, the alcohol content remains intact.

As mentioned earlier, pure vanilla extract can contain up to 35% ABV. This is significantly higher than many common alcoholic beverages, such as beer (4-10% ABV) and wine (10-14% ABV). Therefore, consuming large amounts of vanilla extract could potentially lead to intoxication (Reframe App).

While it might seem harmless, drinking excessive amounts of vanilla extract can lead to serious health risks. For instance, consuming just a few tablespoons can equate to several shots of hard liquor, which can result in alcohol poisoning. Symptoms of alcohol poisoning include confusion, vomiting, slow or irregular breathing, and even loss of consciousness (Zinnia Health).

Drinking vanilla extract straight is not only dangerous but also unpleasant due to its concentrated flavor. Most people would find it difficult to consume large quantities due to its strong taste, which is often bitter when not used in cooking (Zinnia Health).

Alcohol Poisoning: Drinking large amounts can lead to alcohol poisoning, which can be life-threatening. Symptoms include confusion, vomiting, slow breathing, and loss of consciousness (Zinnia Health).

Unpleasant Side Effects: Even smaller amounts can cause stomach upset, headaches, and allergic reactions in some individuals (Zinnia Health).

Dependency Risks: For individuals recovering from alcohol addiction, the alcohol content in vanilla extract can act as a trigger, potentially leading to relapse (Reframe App).

Despite its high alcohol content, vanilla extract is classified as a food product rather than an alcoholic beverage. This means it is readily available for purchase without age restrictions, which raises concerns about misuse, especially among minors (Reframe App).

For those concerned about the alcohol content in vanilla extract, there are several alternatives available:

Vanilla Bean Paste: This concentrated form includes the seeds of the vanilla pod and offers intense flavor without alcohol.

Vanilla Powder: Made from dried vanilla beans, this option provides a strong vanilla taste without altering the liquid balance in recipes.

Glycerin-Based Extract: Non-alcoholic vanilla extract made with glycerin can be a suitable substitute for those avoiding alcohol (Reframe App).

While vanilla extract is a beloved kitchen staple, it is essential to understand that it contains a significant amount of alcohol. Drinking vanilla extract can lead to intoxication and serious health risks, particularly if consumed in large quantities. It is crucial to use vanilla extract as intended—primarily in cooking and baking—and to be aware of its potential effects. For those looking to enjoy vanilla flavor without the alcohol, numerous alternatives are available to enhance your culinary creations safely.