Making homemade vanilla extract has several advantages:

Superior Flavor: Homemade vanilla extract often has a richer and more robust flavor compared to store-bought versions. You can control the strength of your extract by adjusting the number of vanilla beans used.

Cost-Effective: High-quality vanilla extract can be expensive. By making your own, you can save money while using premium ingredients. For instance, a cup of homemade vanilla extract can cost as little as $5.29, compared to $37.96 for a store-bought equivalent (Shugary Sweets).

Personal Touch: Homemade vanilla extract makes for a thoughtful gift. You can bottle it in decorative jars and add custom labels for a personal touch (Seasoned with Joy).

To make vanilla extract in the Instant Pot, you will need:

Vanilla Beans: About 5 beans for every pint of extract. You can use Grade A or Grade B vanilla beans, with Grade B being more economical for extract making (Keeping It Relle).
Vodka: Use a good quality vodka that is at least 80 proof. This helps extract the flavors effectively. Brands like Smirnoff or Prairie Organic Vodka are popular choices (Keeping It Relle, Shugary Sweets).

Clean and sterilize six pint-sized mason jars. Make sure to use jars that can withstand pressure cooking, such as Ball or Mason jars.

Cut the vanilla beans in half lengthwise to expose the seeds.
Divide the beans equally among the jars (about 5 halves per jar).

Pour vodka into each jar, leaving about an inch of space at the top.
Seal the jars tightly, but not too tight, to allow for some pressure release.

Add 1 cup of water to the Instant Pot.
Place the wire rack in the pot and set the jars on top.

Close the Instant Pot lid and set it to Manual High Pressure for 30 minutes.
After cooking, allow the pressure to release naturally for the best extraction results (Seasoned with Joy, Keeping It Relle).

Carefully remove the jars from the Instant Pot and let them cool.
For best results, leave the jars undisturbed in a cool, dark place for 24 hours.
Optionally, you can add a few vanilla beans to each jar for presentation and enhanced flavor (Seasoned with Joy).

Quality Ingredients: Start with high-quality vanilla beans and vodka for the best flavor.
Storage: Store your vanilla extract in a cool, dark place. It can last for several years, and the flavor will continue to develop over time (Shugary Sweets).
Using Leftover Beans: After the cooking process, you can leave the beans in the extract to enhance the flavor. Be sure to remove any beans that are sticking out to prevent spoilage (Keeping It Relle).

Homemade vanilla extract can last indefinitely if stored properly in a cool, dark place (Shugary Sweets).

While vodka is the most common choice, you can experiment with rum, bourbon, or brandy to create different flavor profiles (Shugary Sweets).

You can leave the beans in the extract to enhance the flavor. Alternatively, you can use them in other recipes or for making vanilla sugar (Keeping It Relle).

Making vanilla extract in the Instant Pot is a quick and rewarding process that allows you to enjoy a rich, flavorful ingredient at home. With just two simple ingredients and a bit of time, you can create a homemade extract that surpasses anything you can buy in stores. Whether you’re using it in your baking or gifting it to friends, homemade vanilla extract is sure to impress. So why wait? Grab your Instant Pot and start brewing your own delicious vanilla extract today!