Homemade vanilla extract has several advantages over store-bought options. First, it allows you to control the quality and strength of the flavor. Many commercial vanilla extracts contain artificial flavors or are diluted, resulting in a weaker taste. By making your own, you can ensure that you’re using high-quality vanilla beans and the right amount for a robust flavor. Additionally, homemade vanilla extract can be more economical, especially given the fluctuating prices of vanilla on the market.

Vanilla Beans: You’ll need 4 to 8 whole vanilla beans, depending on how strong you want your extract. Madagascar vanilla beans are popular for their rich flavor, while Tahitian and Mexican varieties offer unique notes.
Alcohol: Use at least 80-proof vodka, bourbon, rum, or brandy. Vodka is preferred for its neutral flavor, but you can experiment with other spirits.

Glass Jar: A jar with a tight seal (8 ounces is a good size).
Sharp Knife or Scissors: For splitting the vanilla beans.
Funnel: Optional, but helpful for pouring the alcohol.

Start by splitting the vanilla beans lengthwise with a sharp knife or scissors. This exposes the flavorful seeds inside. If the beans are too long for your jar, you can cut them into smaller pieces.

Place the split vanilla beans in your glass jar. Pour in enough alcohol to fully submerge the beans. A general guideline is to use 4 beans per 8 ounces of alcohol. For a stronger extract, use 6 to 8 beans.

Tightly seal the jar and give it a good shake. This helps to mix the ingredients and begin the extraction process.

Store the jar in a cool, dark place away from direct sunlight. Shake the jar every week or so to help the infusion process.

For the best flavor, let your vanilla extract sit for at least 2 months, but ideally 6 to 12 months. The longer it sits, the richer the flavor will become.

Use Quality Beans: The quality of your vanilla beans will directly affect the flavor of your extract. Grade B beans are often less expensive and are recommended for making extract.
Experiment with Varieties: Try mixing different types of vanilla beans to create a unique flavor profile.
Refill as Needed: As you use your vanilla extract, you can top it off with more alcohol to keep the extraction process going. Just remember to replace the beans every year or so for the best flavor.

Homemade vanilla extract can last indefinitely if stored properly. It may become less potent over time, so it's a good idea to refresh it with new beans periodically.

While traditional vanilla extract is made with alcohol for optimal flavor extraction, there are non-alcoholic versions available. However, these may not provide the same depth of flavor.

You can use homemade vanilla extract in the same quantity as store-bought. Typically, 1 teaspoon of vanilla extract is sufficient for most recipes.

Making your own vanilla extract is a simple and rewarding process that enhances your baking and cooking. With just two ingredients and a little patience, you can create a rich and flavorful extract that rivals any store-bought option. Whether you’re a seasoned baker or just starting, homemade vanilla extract is a must-have in your kitchen arsenal. Start your batch today and enjoy the delightful aroma and taste in your favorite recipes!