French vanilla refers to a style of vanilla flavor that is often richer and creamier than regular vanilla. It is typically associated with the use of vanilla beans that are grown in France, but in the culinary world, it simply denotes a flavor profile that is sweet and aromatic. Making your own French vanilla extract allows you to harness this flavor for your recipes, ensuring freshness and quality.

To make your own French vanilla extract, you will need just two primary ingredients:

Quantity: Approximately 4-8 whole vanilla beans, depending on how strong you want your extract to be. For a more potent flavor, use more beans.
Types: You can choose from different varieties such as Madagascar, Mexican, or Tahitian vanilla beans, each offering unique flavor notes. Madagascar beans are creamy and rich, Mexican beans are woodsy, and Tahitian beans have floral undertones.

Type: The most common choice is vodka, but you can also use bourbon, rum, or brandy. The alcohol should be at least 70 proof (35% alcohol by volume) to effectively extract the flavor from the beans.
Quantity: About 1 cup (8 ounces) of alcohol is typically used for every 4-8 vanilla beans.

Split the Beans: Using a sharp knife, split the vanilla beans lengthwise to expose the seeds inside. Scrape the seeds out and place them in your chosen jar.
Cut the Pods: Chop the split bean hulls into smaller pieces (about ½ inch) to maximize flavor extraction.

Add Alcohol: Place the chopped beans and seeds into a clean glass jar (such as a mason jar) and pour in the alcohol until the beans are fully submerged.

Seal the Jar: Tightly seal the jar with a lid and give it a good shake to mix the ingredients.
Store: Keep the jar in a cool, dark place, such as a pantry or cupboard. Avoid direct sunlight.

Infusion Period: Allow the mixture to infuse for at least 2 months for a basic flavor, but ideally, let it sit for 6-12 months for a richer and more complex flavor.
Shake Occasionally: Shake the jar once a week to help the extraction process.

As you use your vanilla extract, you can top it off with more alcohol to maintain the flavor. When the beans begin to lose potency, replace them with fresh beans to keep the extract flavorful.

Quality Ingredients: Invest in high-quality vanilla beans for the best flavor. While they can be pricey, the homemade extract will save you money over time.
Patience is Key: The longer you allow the extract to infuse, the better the flavor will be. Aim for at least 6 months if you can wait!
Label Your Jar: Consider labeling your jar with the date it was made to keep track of the infusion time.

Making your own French vanilla extract is a rewarding and cost-effective endeavor that enhances your culinary creations. With just a few simple ingredients and some patience, you can produce a high-quality extract that rivals any store-bought option. Whether you're baking cookies, whipping up a cake, or simply enhancing your morning coffee, homemade vanilla extract will add a delightful touch to your recipes. Start your jar today, and enjoy the rich, aromatic flavors of your very own French vanilla extract!