French toast is a versatile and quick breakfast option that can be customized to suit various tastes. It’s made from bread soaked in a mixture of eggs and milk, then cooked until golden brown. The beauty of French toast lies in its simplicity and the ability to add various toppings and flavors. Even without vanilla extract, you can create a delightful dish that everyone will love.

To make French toast without vanilla extract, you will need the following ingredients:

Bread: Use thick slices of bread such as challah, brioche, or even whole wheat bread for a healthier option.
Eggs: Essential for creating the custard mixture that coats the bread.
Milk: Any type of milk will work, but whole milk or a milk alternative can add richness.
Cinnamon: This spice adds warmth and flavor, making up for the absence of vanilla.
Butter: For frying the toast, giving it a rich flavor and crispy texture.
Optional Toppings: Maple syrup, powdered sugar, fresh fruits, or whipped cream to enhance the dish.

1. Prepare the Custard Mixture

In a shallow bowl, whisk together the following:

3 large eggs
1 cup of milk
1 teaspoon of ground cinnamon
A pinch of salt

Make sure the mixture is well combined to avoid any eggy bits on your toast.

2. Soak the Bread

Take your slices of bread and dip each one into the custard mixture. Allow the bread to soak for just a few seconds on each side. Be careful not to soak it too long, as this can lead to soggy toast.

3. Cook the French Toast

Heat a skillet over medium-high heat and add a tablespoon of butter. Once the butter is melted and bubbling, add the soaked bread slices to the skillet. Cook each side for about 2-3 minutes or until golden brown and crispy.

4. Serve and Enjoy

Once cooked, serve your French toast hot. Top it with maple syrup, fresh fruits like strawberries or bananas, or a dusting of powdered sugar for a delightful finish.

Use Stale Bread: Day-old bread works best as it absorbs the custard without falling apart.
Keep It Warm: If you're making multiple servings, keep the cooked French toast warm in an oven set to low until ready to serve.
Experiment with Spices: Feel free to add nutmeg or even a splash of almond extract for different flavor profiles.

Making French toast without vanilla extract is not only possible but can also be incredibly delicious. By focusing on the quality of your ingredients and using spices like cinnamon, you can create a breakfast that is satisfying and enjoyable. Whether you’re serving it for a special occasion or a cozy weekend brunch, this recipe is sure to please. Enjoy your homemade French toast and don’t forget to share your toppings and variations!