Brownie Recipe Without Vanilla Extract: A Delicious Alternative

When it comes to baking, brownies are a classic favorite. Their rich, fudgy texture and chocolatey flavor make them irresistible. But what if you find yourself out of vanilla extract? Fear not! You can still whip up a batch of delicious brownies without this common ingredient. In this article, we’ll explore a simple brownie recipe that skips the vanilla but still delivers on flavor.

Vanilla ExtractAdditivesrecipe

Why Skip Vanilla Extract?

Vanilla extract is often used in baking to enhance the flavors of other ingredients, particularly chocolate. However, it’s not essential for a great brownie. By focusing on high-quality cocoa and the right balance of ingredients, you can create brownies that are just as delicious without it.

Ingredients for Brownies Without Vanilla Extract

For a fudgy brownie recipe that doesn’t require vanilla, you’ll need the following ingredients:

1 cup (120g) all-purpose flour

2/3 cup (70g) unsweetened cocoa powder (natural or Dutch-processed)

2 cups (400g) granulated sugar

1/2 teaspoon salt

1 cup (226g) unsalted butter, melted

4 large eggs

These ingredients come together to create a rich and moist brownie that is sure to satisfy your chocolate cravings.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch square baking pan by lining it with parchment paper or greasing it lightly.

2. Mix Dry Ingredients

In a large bowl, combine the flour, cocoa powder, sugar, and salt. Whisk them together until they are well mixed.

3. Add Wet Ingredients

Pour in the melted butter and add the eggs to the dry mixture. Using a whisk or a spatula, stir the ingredients together until the batter is thick and smooth.

4. Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.

5. Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Tips for Perfect Brownies

Do Not Overmix: Stir the batter just until combined. Overmixing can lead to cakey brownies rather than fudgy ones.

Don’t Overbake: For the best texture, remove the brownies from the oven when they still have a slight jiggle in the center.

Customize Your Brownies: Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top for added flavor.

Conclusion

Making brownies without vanilla extract is not only possible but also incredibly easy and satisfying. This recipe proves that with just a few simple ingredients, you can create a delicious treat that satisfies your sweet tooth. Whether you’re baking for a special occasion or just indulging in a personal treat, these brownies are sure to impress. So, gather your ingredients and get ready to enjoy a fudgy, chocolatey delight that doesn’t need vanilla to shine!

FAQs About Brownies Without Vanilla Extract

1. Can I make brownies without vanilla extract?
Yes! You can make delicious brownies without vanilla extract by using high-quality cocoa and the right balance of ingredients. The recipe provided ensures rich flavor and fudgy texture even without vanilla.

2. What ingredients do I need for brownies without vanilla?
To make brownies without vanilla extract, you will need:

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 teaspoon salt
1 cup unsalted butter (melted)
4 large eggs

3. How long should I bake brownies without vanilla?
Bake the brownies in a preheated oven at 350°F (175°C) for 30 to 35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.

4. What are some tips for making perfect brownies?
To make perfect brownies, avoid overmixing the batter, ensure not to overbake (remove them when they still jiggle slightly), and customize with chocolate chips, nuts, or sea salt for extra flavor.

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