Vanilla extract is often used in baking to enhance the flavors of other ingredients, particularly chocolate. However, it’s not essential for a great brownie. By focusing on high-quality cocoa and the right balance of ingredients, you can create brownies that are just as delicious without it.

For a fudgy brownie recipe that doesn’t require vanilla, you’ll need the following ingredients:

1 cup (120g) all-purpose flour
2/3 cup (70g) unsweetened cocoa powder (natural or Dutch-processed)
2 cups (400g) granulated sugar
1/2 teaspoon salt
1 cup (226g) unsalted butter, melted
4 large eggs

These ingredients come together to create a rich and moist brownie that is sure to satisfy your chocolate cravings.

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch square baking pan by lining it with parchment paper or greasing it lightly.

2. Mix Dry Ingredients

In a large bowl, combine the flour, cocoa powder, sugar, and salt. Whisk them together until they are well mixed.

3. Add Wet Ingredients

Pour in the melted butter and add the eggs to the dry mixture. Using a whisk or a spatula, stir the ingredients together until the batter is thick and smooth.

4. Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.

5. Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Do Not Overmix: Stir the batter just until combined. Overmixing can lead to cakey brownies rather than fudgy ones.
Don’t Overbake: For the best texture, remove the brownies from the oven when they still have a slight jiggle in the center.
Customize Your Brownies: Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top for added flavor.

Making brownies without vanilla extract is not only possible but also incredibly easy and satisfying. This recipe proves that with just a few simple ingredients, you can create a delicious treat that satisfies your sweet tooth. Whether you’re baking for a special occasion or just indulging in a personal treat, these brownies are sure to impress. So, gather your ingredients and get ready to enjoy a fudgy, chocolatey delight that doesn’t need vanilla to shine!

• 1 cup all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter (melted)
• 4 large eggs